San Diego Deserves a Table Where the Border Comes Alive

We didn't set out to open another restaurant. We set out to bring the flavor we grew up with — the smoky carnitas from a road stop in Tijuana, the ceviche that made you close your eyes, the margaritas that tasted like sunlight — to a neighborhood that actually deserves it.

University Heights has been our home for years. This isn't a corporate concept or a trend chasing menu. It's a kitchen that respects the traditions of Baja California while refusing to ignore what makes San Diego unique: the freedom to mix, to experiment, to make something that's entirely its own.

Every dish on our menu has a story. Every cocktail is built with intention. And every night we open our doors, we're hoping to give you something worth talking about tomorrow.